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“Cornmeal gives these biscuits a nice crunch,” writes Angela Buchanan from Longmont, Colorado. “Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes.”
This recipe is:
Quick
Nutritional Facts 1 biscuit equals 175 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 391 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cornmeal-Chive Drop Biscuits in Cooking for 2 Winter 2009, p23
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Reviewed on Jan. 17, 2013 by pattysue22
These were easy to make and moist but seemed to lack any flavor, rather bland.
Reviewed on Oct. 18, 2012 by slye10001000
These are easy and quick to make andare quite tasty.
These are easy and quick to make and
are quite tasty.
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