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Cornmeal Cheddar Biscuits
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1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
2 teaspoons sugar
1/4 to 1/2 teaspoon salt
1/2 cup cold butter
1/2 cup shredded cheddar cheese
1 cup milk
In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut
in butter until mixture crumbly. Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450°
for 12-15 minutes or until light golden brown. Serve warm.
Yield: 1 dozen.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |