[X]

Home > Recipes > Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits Recipe

Cornmeal Cheddar Biscuits Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.

This recipe is:

Quick

[X]

Rate Cornmeal Cheddar Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cornmeal Cheddar Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
2 teaspoons sugar
1/4 to 1/2 teaspoon salt
1/2 cup cold butter
1/2 cup shredded cheddar cheese
1 cup milk

Directions

In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 177 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 265 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cornmeal Cheddar Biscuits in Taste of Home Meals in Minutes Calendar Annual 1996, p3

More recipes like this:

More Recipe Collections:
Bread Recipes Cheese Recipes Comfort Food Bread Recipes Comfort Food Recipes Quick Bread Recipes Scone Recipes Scones Thanksgiving Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Mar. 07, 2011 by MaryGW

These were so crispy and light...yum!

Reviewed on Dec. 04, 2010 by cmgentzel

I made this recipe for the first time and we loved them!!! Although I increased the cheese to 1 cup. My family loved them and I will definitely make them again.