Cornmeal Cheddar Biscuits Recipe



Pepperoni Biscuit Bites

“Being single, I’m always on the lookout for inexpensive food that’s quick and easy to prepare,” says Yvonne... View this recipe »



Double-Acting Baking Powder

I bought baking powder at the grocery store, but when I got home, I noticed that the can says it is... Read more »


Cornmeal Cheddar Biscuits

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/4 to 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup milk

Directions:

In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
    Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm. Yield: 1 dozen.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.