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Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 177 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 265 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cornmeal Cheddar Biscuits in Taste of Home Meals in Minutes Calendar Annual 1996, p3
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Reviewed on Mar. 07, 2011 by MaryGW
These were so crispy and light...yum!
Reviewed on Dec. 04, 2010 by cmgentzel
I made this recipe for the first time and we loved them!!! Although I increased the cheese to 1 cup. My family loved them and I will definitely make them again.
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