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I came across this recipe a few years ago around Thanksgiving. The golden, juicy hens and festive rice stuffing make a memorable feast for two. Best of all, we're not eating leftovers for days on end.Kathy Meyer, Kenosha, Wisconsin
Nutritional Facts 1 serving (1 each) equals 1,309 calories, 75 g fat (20 g saturated fat), 328 mg cholesterol, 1,993 mg sodium, 97 g carbohydrate, 5 g fiber, 64 g protein.
Originally published as Cornish Hens with Rice Stuffing in
Taste of Home
October/November 1998, p10
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