Cornish Hens with Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 636
  • Fat:
  • 46 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 201 mg
  • Sodium:
  • 263 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 36 g


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Cornish Hens with Potatoes

Quick Cooking

For a wonderful holiday meal with only a fraction of the work, consider Deborah Randall's savory submission. "This special slow-cooked dinner is delicious," she writes from Abbeville, Louisiana. "I serve it with green beans and French bread."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 20 min. Cook: 6-8 hours

Ingredients:

  • 4 Cornish game hens (20 ounces each)
  • 2 tablespoons vegetable oil
  • 4 large red potatoes, cut into 1/8-inch slices
  • 4 bacon strips, cut into 1-inch pieces
  • Lemon-pepper seasoning and garlic powder to taste
  • Minced fresh parsley

Directions:

In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.
    Cover and cook on low for 6-8 hours or until meat juices run clear and potatoes are tender. Thicken the cooking juices if desired. Sprinkle the hens with parsley. Yield: 4 servings.


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