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Serving Cornish hens to our young sons makes them feel like kings! I often have to make extra stuffing to have on hand for leftovers.
Marjorie O'Dell, Bow, Washington
Originally published as Cornish Hens with Cranberry Stuffing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p61
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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