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Dazzle your dinner guests with this Cornish hen and stuffing from Mary Beth Jung from Hendersonville, North Carolina. Almonds add an unexpected crunch to this savory stuffing.
Nutritional Facts 1 stuffed hen (prepared with reduced-fat butter and reduced-sodium broth) equals 878 calories, 56 g fat (16 g saturated fat), 362 mg cholesterol, 1,066 mg sodium, 25 g carbohydrate, 3 g fiber, 64 g protein.
Originally published as Cornish Hens with Almond Stuffing in
Cooking for 2
Winter 2009, p6
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