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Cornish Game Hens cont.
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string if desired. Sprinkle with salt and pepper. Combine the butter,
orange juice and honey; spoon over hens. Bake, uncovered, at 350°
for 1 hour or until a meat thermometer reads 165° and juices run
clear, basting every 15 minutes. In a small saucepan, combine the
orange juice, honey and vinegar. Combine cornstarch and water until
smooth; stir into orange juice mixture. Bring to a boil; cook and
stir for 1 minute or until thickened. Serve with hens.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |