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Cornflake Waffles with Honey Sauce Recipe

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

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8 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

1-1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1-3/4 cups milk
1/2 cup vegetable oil
HONEY SAUCE:
1 cup honey
1/2 cup maple syrup
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
Dash ground nutmeg

Directions

In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through. Yield: 8-10 waffles (about 6-1/2 inches).

Nutrition Facts: 1 serving (1 each) equals 505 calories, 23 g fat (7 g saturated fat), 76 mg cholesterol, 387 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.

Cornflake Waffles with Honey Sauce published in Cookin' Up Country Breakfasts Cookbook , p46

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