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The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. —Kris Lehman
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 383 calories, 13 g fat (7 g saturated fat), 201 mg cholesterol, 670 mg sodium, 18 g carbohydrate, trace fiber, 49 g protein.
Originally published as Cornflake Crunch Tenders in Test Kitchen Favorites 2004 , p130
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Reviewed on Dec. 01, 2010 by lcatalani
this would be great if all the directions on how to make this was there. I have made this before and had the same problem then too. Please fix it.
Reviewed on Sep. 15, 2010 by anitaharr2000
Whom mever posted this recipe needs to review it . It does not tell you how to use the butter, and there are no baking directions, such as length of time, and what tempereter
Reviewed on Dec. 26, 2007 by pkoehn
Needed to look in theTest Kitchen Favorites 2004 book for the rest of the directions, which are: Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat the foil with nonstick cooking spray. Arrange chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400 degrees for 20 minutes or until juices run clear. Serve with marinara sauce.
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