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Cornflake Coating for Chicken Recipe

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“I always keep a bag of this mix on hand for an easy, quick-fix supper,” explains Denise Elder in Hanover, Ontario. “It makes the chicken crispy and so delicious!”

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Cornflake Coating for Chicken Recipe

Prep: 5 min. Bake: 30 min.

Yield: 32 Servings

5 30 35

Ingredients

9 cups cornflakes, crushed
1 envelope onion soup mix
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
ADDITIONAL INGREDIENT (for each batch):
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In an airtight container, combine the first eight ingredients. Store in a cool dry place for up to 6 months. Yield: 8 batches (about 4 cups total).
To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear. Yield: 4 servings.

Originally published as Cornflake Coating for Chicken in Simple & Delicious March/April 2007, p43

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