Home > Recipes > Cornflake Bacon Cookies

Cornflake Bacon Cookies Recipe

The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go.

This recipe is:

Quick

[X]

Rate Cornflake Bacon Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cornflake Bacon Cookies Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

Directions

In a bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Store in the refrigerator. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 225 calories, 11 g fat (6 g saturated fat), 43 mg cholesterol, 228 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cornflake Bacon Cookies in Cookin' Up Country Breakfasts Cookbook , p23