Reviewed on Jan. 14, 2010 by sdavid0520
This was GREAT! I was worried about putting the sugar mix on the brisket so I had my husband try a little on a cooked piece. He said let's try it, we can always cut it off! We thoroughly enjoyed the new flavor! I had a (4.25# of brisket boiled for just 2 hours). We will definitely use the receipe again. THANK YOU, Connie!