Corned Beef and Cabbage Sandwiches Recipe

Corned Beef and Cabbage Sandwiches Recipe photo by Taste of Home

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You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.

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Corned Beef and Cabbage Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/3 cup mayonnaise
1 tablespoon white vinegar
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/2 cups thinly shredded raw cabbage
4 kaiser or hard rolls, split
3/4 to 1 pound cooked corned beef, sliced

Directions

In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 522 calories, 33 g fat (8 g saturated fat), 90 mg cholesterol, 1,379 mg sodium, 32 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Corned Beef and Cabbage Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1996, p9