[X]

Home > Recipes > Corned Beef Supper

Corned Beef Supper Recipe

Corned Beef Supper Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

[X]

Rate Corned Beef Supper Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Corned Beef Supper Recipe

Prep: 25 min. Cook: 4 hours

Yield: 2 Servings

25 240 265

Ingredients

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange peel
1/2 teaspoon prepared mustard
2 cabbage wedges

Directions

Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 2 servings.

Originally published as Corned Beef Supper in Taste of Home February/March 2007, p52

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Corned Beef Supper

Corned Beef Supper

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-11) of 11 reviews

Sort Reviews:

Reviewed on Mar. 24, 2009 by lurky27

This is the best corned beef I've ever had! I hadn't had corned beef in years, and I never was a big fan, but I figured I'd give it a try. Absoutely delicious! We don't like cabbage, so I just left that part out.

View all >