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What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Originally published as Corned Beef Supper in Taste of Home February/March 2007, p52
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Reviewed on Sep. 23, 2012 by mapete8
I have been making this recipe for several years. What better way to make this than in the crockpot. My boys look forward to St. Patricks day, or whenever I make this.
Reviewed on Mar. 20, 2012 by Ruffshse
made this last night it was really good,its a keeper .will make again. my son even raved about it and he wasn't crazy about corn beef .but he liked this
Reviewed on Mar. 17, 2012 by nleather
I loved this recipe. I use a 3 lb. brisket so I tripled all of the other ingredients, cooked it for 7 hrs., and it turned out great.
Reviewed on Mar. 14, 2012 by bradel
This recipe is just outstanding! Followed the directions and it tasted perfect. I've eaten corn beef and cabbage many times, but this is by far the best. Next time I will add more liquid to the crockpot though. The apple juice gave the potatoes and carrots a wonderful taste.
Reviewed on Mar. 11, 2012 by Juliet58
This may be the best corn beef brisket I have ever tasted. I added a glaze (brown sugar,water and grey poupon) and baked for 30 min. in the oven after 4 hours in the slow cooker.
Reviewed on Mar. 01, 2011 by mollypup
I have cooked corned beef in apple juice for many years and have shared this essence of this crockpot recipe often
Reviewed on Oct. 30, 2010 by onenonblonde
I had never cooked a corned beef before-this was sooo easy and entirely delicious. Thanks, Dawn!
Reviewed on Jul. 26, 2010 by klstoltz
Made this out of the magazine in 2007, lost recipe and was so happy to find it on your website. Thank you so much.
Reviewed on Mar. 19, 2010 by Miss Gloria
Made this for St Patty Day GREAT Tasting full of flavour we loved it
Reviewed on Jan. 03, 2010 by daisey5
This really tasted good!! Since my corned beef was 3 1/2 lbs I took out the vegetables when they were done and cooked the beef for another four hours. I also tripled the juice and spices.
Reviewed on Mar. 24, 2009 by lurky27
This is the best corned beef I've ever had! I hadn't had corned beef in years, and I never was a big fan, but I figured I'd give it a try. Absoutely delicious! We don't like cabbage, so I just left that part out.
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