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Corned Beef Sandwiches Recipe

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Corned Beef Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 15 Servings

10 10 20

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups (8 ounces) shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Directions

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired. Yield: 15 servings.

Originally published as Reuben Sandwiches in Country Extra March 2003, p49

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Reviews for Corned Beef Sandwiches

Corned Beef Sandwiches

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Reviewed on Mar. 23, 2013 by lizhug

Fine sandwich but this is NOT a corned beef special. A true New York or Philly deli style corned beef special is made thusly: 2 slices of really good rye bread schmeared with russian dressing, a generous layer of cole slaw, and thinly sliced corned beef, piled HIGH (anywhere from 2 to 4 inches). No cheese. No sauerkraut. Anything else is just NOT a corned beef special.

Reviewed on Jan. 20, 2013 by cmdspd

Was great with pepper jack cheese and mustard added also.

Reviewed on Mar. 20, 2011 by cheercoach1915

I made this years ago.. it is FANTASTIC!!! I of course love horseradish and added fresh horseradish from my back yard. I add the Thousand Island Right to the mix and since I don't like rye, I use other breads. But this mix is so fantastic that even my children like it and they don't care for sauerkraut!!!! If you love Reubens you'll probably love this too!