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Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are great alongside sour or salad," writes Elvera Dallman from her home in Franklin, Nebraska.
Nutritional Facts 1 serving (1 slice) equals 132 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 224 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Corned Beef Rye Bread in Quick Cooking January/February 2004, p65
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