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Corned Beef Roll-Ups Recipe

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

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Corned Beef Roll-Ups Recipe

Prep: 20 min. + chilling

Yield: 36 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
2 packages (2-1/2 ounces each) deli corned beef
Assorted crackers

Directions

In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers. Yield: About 3 dozen.

Nutritional Facts 1 serving (1 each) equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 51 mg sodium, trace carbohydrate, trace fiber, 1 g protein.

Originally published as Corned Beef Roll-Ups in Country Woman Christmas Annual 2004, p33