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For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 216 calories, 6 g fat (2 g saturated fat), 32 mg cholesterol, 1,040 mg sodium, 28 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Corned Beef Potato Dinner in Taste of Home February/March 2004, p41
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Reviewed on Mar. 31, 2008 by euroraver78
I'm normally not a fan of any corned beef, yet I tried this meal for St. Patty's 2008 and loved it. It was so easy and quick. The only thing I'd change would be to reduce the vinegar from 1/3 to 1/4 cup.
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