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Corned Beef Potato Dinner Recipe

Corned Beef Potato Dinner Recipe photo by Taste of Home

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For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida

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Corned Beef Potato Dinner Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 pound red potatoes, cut into small wedges
1-1/2 cups water
1 large onion, thinly sliced and separated into rings
4 cups coleslaw mix
8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
1 tablespoon canola oil
1/3 cup red wine vinegar
4 teaspoons spicy brown mustard
1 teaspoon sugar
1 teaspoon caraway seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 4-5 minutes or until potatoes are crisp-tender. Add the onion; cover and cook for 1-2 minutes or until onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3 minutes longer or until potatoes are tender; drain.
In a large skillet, saute corned beef in oil for 3-4 minutes; drain. Stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 1-2 minutes or until heated through. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 216 calories, 6 g fat (2 g saturated fat), 32 mg cholesterol, 1,040 mg sodium, 28 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Corned Beef Potato Dinner in Taste of Home February/March 2004, p41

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Corned Beef Potato Dinner

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(1-1) of 1 reviews

Reviewed on Mar. 31, 2008 by euroraver78

I'm normally not a fan of any corned beef, yet I tried this meal for St. Patty's 2008 and loved it. It was so easy and quick. The only thing I'd change would be to reduce the vinegar from 1/3 to 1/4 cup.