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"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
This recipe is:
Quick
Nutritional Facts 1 serving equals 291 calories, 23 g fat (11 g saturated fat), 377 mg cholesterol, 562 mg sodium, 2 g carbohydrate, trace fiber, 18 g protein.
Originally published as Corned Beef Omelet in Quick Cooking March/April 2003, p43
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