Reviewed on Mar. 21, 2013 by JanisH.
I followed the recipe exactly, except I had a 2 1/2 lb. corned beef and used a 4.5 quart Crockpot. After six hours, everything was cooked perfectly, but it all tasted like corned beef (too salty). Next year, I might do the corned beef this way, but cook the vegetables separately, which is unfortunately more work, but it may be worth it.