Corned Beef Dinner Recipe

Reviewed on Apr. 02, 2013 by dihiggins

A great St. Patty's day dinner! I added some Chicken broth and a light ale! It was delicious!

Diane Higgins

Tampa, FL

Reviewed on Mar. 21, 2013 by JanisH.

I followed the recipe exactly, except I had a 2 1/2 lb. corned beef and used a 4.5 quart Crockpot. After six hours, everything was cooked perfectly, but it all tasted like corned beef (too salty). Next year, I might do the corned beef this way, but cook the vegetables separately, which is unfortunately more work, but it may be worth it.

Reviewed on Mar. 19, 2013 by danielleylee

I made this for st patty's day and everyone loved this recipe. It was so easy! I did cook it on low for 10 hours. It goes perfect with homemade rye bread.

Reviewed on Mar. 19, 2013 by pattysplace

Where are the spices, the packet that comes with it is not enough. This will be very bland as is. Crock pot is a good idea for most but not for corned beef.

Reviewed on Mar. 18, 2013 by CountryGurl01

Perfect...very happy with it!

Reviewed on Mar. 18, 2013 by br2ccc

I found the cabbage to mushy. Either my Crock Pot was to crowded or my C Beef may of had to much marbling, but it shredded on me. I prefer slicing it.

Reviewed on Mar. 18, 2013 by carolh36

Cooking for 8 to 10 hours is way to long. I love corn beef and cabbage but this was terrible. Cabbage was like eating mush Next time I will do it the right way and cook on top of the stove. Sorry usually the recipes on here are quite good but not this one

Reviewed on Mar. 18, 2013 by lenorw

This was delicious and I will definitely make this again. Might become a St. Paddy's Day tradition for our family. So easy, too! I made it exactly according to the recipe.

Reviewed on Mar. 18, 2013 by CiCiB

I have made this recipe since I frst saw it in TOH. Over the years our family has grown. I am now up to doing 3 3-4# briskets and adjust the vegetables and seasonings accordingly. This year, I decided to do I in my roaster oven. I set the heat setting to 250 degrees and it was done in about 4 1/2 hours. When I went to grab my apple juice from the pantry, I was out. I substituted a bottle of Summer Shandy beer. The family declared it the best ever. I do steam my cabbage separately due to personal preference. Thank you so much for sharing this recipe. It truly is wonderful.

Reviewed on Mar. 17, 2013 by jammin gm

i use pickling spice in the water about 3 tbsp. I used to put the cabbage, potatoes and carrots in with the CB, I make colecannon my family love it. I bake the carrots in the oven with butter and brown sugar. We also always have marble rye.. Just finished eating and the family is smiling...

Reviewed on Mar. 16, 2013 by cjadyn

I always do CB&C for st. Paddy's Day. The only thing different I do is add 9 peppercorns, 9 whole cloves, and 1 good sized bay leaf. If they are small add 2. Mmmmm good.

Reviewed on Mar. 16, 2013 by Grneid1

Have fixed this recipe for several years minus the caraway seeds but will add them tonight when I put everything in the Crockpot. Puts a little spin on the dish! Thanks!

Reviewed on Mar. 16, 2013 by V'S

I like the idea of more caraway seed, also. I will add when I make tomorrow. I also, miss the nutritional info and wish all of the recipes would have it included. Thanks for the great recipes!!!

Reviewed on Mar. 16, 2013 by AnnPatrice

Sounds so good. Do you think it would be possible to make half the amount? What would have to be changed and would the time in the crock pot stay the same?

Reviewed on Mar. 16, 2013 by picn1k

I have noticed that the nutritional values are no longer listed for the recipes, are they no longer going to be available? It was helpful for people who are on restricted diets.

Reviewed on Mar. 16, 2013 by califdreamin@nemont.net

I also make my CB&C like this and we love it...so easy. I go one step further and remove the meat from the cooker and then rebake it in the oven just till it's browned a bit. I'm normally making soda bread to go with so add it to the oven with it for no more than 1/2 hour. We just like the way the meat "sets up" better.

Reviewed on Mar. 16, 2013 by fredaevans

This is one of those 'Drop Dead Good Eats.'

Reviewed on Mar. 17, 2012 by x-b

My boss made it for our St Pat's Day lunch and it was very good. I would make it for my family.

Reviewed on Oct. 23, 2011 by Trumpetvine

This recipe is fantastic! I couldn't believe something so simple would turn out this well. I used sweet potatoes just because I like them better and added lots of pickling spice. This is a keeper recipe for sure!

Reviewed on Mar. 28, 2011 by abreendre

.the best Corned Beef ever. My husband raved.

Reviewed on Mar. 17, 2011 by StaceyAR

So simple to assemble! It's hard to believe something so easy could taste soooo good!

Reviewed on Mar. 07, 2011 by nefodor2

I always fix corned beef & cabbage on St. Patrick's Day. Only thing I never did was add caraway. I'll do that. Delish!!

Reviewed on Feb. 05, 2011 by puddincake

Easy and very tasty.