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This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas
Leftover: Corned Beef Omelet
Originally published as Corned Beef Dinner in Quick Cooking March/April 2003, p42
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Reviewed on Oct. 23, 2011 by Trumpetvine
This recipe is fantastic! I couldn't believe something so simple would turn out this well. I used sweet potatoes just because I like them better and added lots of pickling spice. This is a keeper recipe for sure!
Reviewed on Mar. 28, 2011 by abreendre
.the best Corned Beef ever. My husband raved.
Reviewed on Mar. 17, 2011 by StaceyAR
So simple to assemble! It's hard to believe something so easy could taste soooo good!
Reviewed on Mar. 07, 2011 by nefodor2
I always fix corned beef & cabbage on St. Patrick's Day. Only thing I never did was add caraway. I'll do that. Delish!!
Reviewed on Feb. 05, 2011 by puddincake
Easy and very tasty.
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