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"This flavorful meal is a must for St. Patrick's Day but great anytime of the year," writes Michelle Rhodes of Cleveland, Ohio. While she usually cooks on the stovetop, a slow cooker makes it even easier. "It serves four nicely with enough leftover meat for Reuben sandwiches or other dishes," she adds.
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Leftover: Corned Beef Omelet
Corned Beef Dinner published in Quick Cooking March/April 2003, p42
Running a little short on time? Try this delicious and quick skillet dinner. This recipe is a unique twist…
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