100% would make again
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This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.Jeri Butters, Englewood, Florida
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Nutrition Facts: 1 serving (1 each) equals 289 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 970 mg sodium, 41 g carbohydrate, 2 g fiber, 10 g protein.
Corned Beef Casserole published in Casserole Cookbook , p294
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Reviewed on Mar. 18, 2009 by queenpenguin
Very good meal. I used a package of sliced corn beef instead of can, and chopped it into chunks. I also added more potatoes to make it more filling and not too saucy.
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