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I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota
Nutritional Facts 1 cup equals 380 calories, 27 g fat (15 g saturated fat), 91 mg cholesterol, 1,142 mg sodium, 15 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Corned Beef 'n' Sauerkraut Bake in Casserole Cookbook , p70
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