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Corned Beef 'n' Cheese Strata Recipe

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If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. —Anita Bukowski

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Corned Beef 'n' Cheese Strata Recipe

Prep: 15 min. + chilling Bake: 50 min. + standing

Yield: 9-12 Servings

15 50 65

Ingredients

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 eggs
3 cups milk
1/4 teaspoon pepper

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight.
Remove strata from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand for 5-10 minutes before cutting. Yield: 9-12 servings.

Nutritional Facts 1 piece equals 368 calories, 22 g fat (10 g saturated fat), 188 mg cholesterol, 937 mg sodium, 17 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Corned Beef 'n' Cheese Strata in Test Kitchen Favorites 2004 , p173

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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