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The make-ahead convenience of this deliciously different hash makes it a standby during the busy holiday season. Fresh cranberries bring sweet-tart flavor to a traditional breakfast dish.
Nutritional Facts 1 cup equals 342 calories, 26 g fat (13 g saturated fat), 94 mg cholesterol, 893 mg sodium, 16 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Corned Beef & Cranberry Hash in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p30
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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