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With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida
Nutritional Facts 5 ounces cooked beef with 1-1/2 cups vegetables equals 592 calories, 32 g fat (10 g saturated fat), 156 mg cholesterol, 2,712 mg sodium, 32 g carbohydrate, 8 g fiber, 35 g protein.
Originally published as Corned Beef & Cabbage for the Wine Lover in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p192
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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