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Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Corncob Jelly in Country Woman July/August 1993, p36
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Reviewed on Jul. 27, 2010 by danielmerita
When I was a young child my grandmother made this jelly all the time and it was so good. I really love it and so does my family.
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