Cornbread Sausage Stuffing Recipe

 Rating 0

Be the first to write a review

Rate recipe

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cornbread Sausage Stuffing Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Cornbread Sausage Stuffing Recipe
  • Prep/Total time: 25 min.
  • Yield: 8 Servings
    •
5 20 25

Ingredients

  • 1 pound bulk pork sausage
  • 3-1/2 cups water
  • 1 jar (7 ounces) sliced mushrooms, drained
  • 2 packages (6 ounces each) corn bread stuffing mix

Directions

  • In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes. Yield: 8 servings.

Nutritional Facts 1 cup equals 204 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 725 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Sausage Corn Bread Dressing in Quick Cooking March/April 2003, p9

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT