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Corn with Basil Recipe

Our family enjoys eating lots of corn fresh from our garden. Along with the garden, my husband and I and our five children raise chickens and cows on our farm.

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Corn with Basil Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

25 25

Ingredients

3-1/2 cups fresh corn
1 medium onion, chopped
1/2 cup thinly sliced celery
1 garlic clove, minced
2 tablespoons butter
1 jar (2 ounces) diced pimientos, drained, optional
1 teaspoon dried basil
1/2 teaspoon salt

Directions

In a skillet over medium heat, cook and stir corn, onion, celery and garlic in butter for 10 minutes. Stir in pimientos, basil and salt; cover and simmer, stirring often, for 15-20 minutes or until corn is tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 124 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 258 mg sodium, 20 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Corn with Basil in Bountiful Harvest Cookbook , p33