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“Roasting corn this way is as old as the Ozark hills in which I was raised. My grandpa always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Roast plenty - this corn is a favorite!” —Allene Bary-Cooper, Wichita Falls, Texas
Nutritional Facts 1 ear of corn with 2 tablespoons butter mixture equals 280 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 520 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Corn on the Cob with Lemon-Pepper Butter in Simple & Delicious July/August 2008, p58
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Reviewed on Aug. 25, 2010 by char04
This was very tasty. I cut my corn off the cob and put directly in the season melted butter. Served it like that. We all liked it.
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