Corn on the Cob with Lemon-Pepper Butter Recipe

Corn on the Cob with Lemon-Pepper Butter RecipePhoto by: Taste of Home Corn on the Cob with Lemon-Pepper Butter Recipe Rating 5

“Roasting corn this way is as old as the Ozark hills in which I was raised. My grandpa always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Roast plenty - this corn is a favorite!” —Allene Bary-Cooper, Wichita Falls, Texas

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Corn on the Cob with Lemon-Pepper Butter Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Corn on the Cob with Lemon-Pepper Butter Recipe
  • Prep: 10 min. + soaking Grill: 25 min.
  • Yield: 8 Servings
10 25 35

Ingredients

  • 8 medium ears sweet corn
  • 1 cup butter, softened
  • 2 tablespoons lemon-pepper seasoning

Directions

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
  • Meanwhile, in a small bowl, combine butter and lemon-pepper; set aside. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter mixture. Yield: 8 servings.

Nutritional Facts 1 ear of corn with 2 tablespoons butter mixture equals 280 calories, 24 g fat (15 g saturated fat), 60 mg cholesterol, 520 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Corn on the Cob with Lemon-Pepper Butter in Simple & Delicious July/August 2008, p58

Taste of Home

Featured Videos

  • Tips for Grilling Corn

    Fresh corn on the cob is a real treat when cooked on the grill. Here are two methods for preparing the perfect grilled corn.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Corn on the Cob with Lemon-Pepper Butter (1)

Corn on the Cob with Lemon-Pepper Butter Recipe

Corn on the Cob with Lemon-Pepper Butter

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 25, 2010 by char04

This was very tasty. I cut my corn off the cob and put directly in the season melted butter. Served it like that. We all liked it.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT