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Canned goods and corn bread mix combine in this golden brunch bake from Judith Taylor of North Attleboro, Massachusetts. "When I served it to my parents, they loved it," she reports. "It makes a lot, so I often freeze half."
Nutritional Facts 1 serving (1 slice) equals 210 calories, 9 g fat (5 g saturated fat), 55 mg cholesterol, 498 mg sodium, 22 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Corn in the Cobbler in
March/April 2001, p15
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