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This is an easy, foolproof souffle— you just need to make sure the vegetables and sauce are cool before adding the eggs. I've made this many times for guests and always receive compliments, even from people who don't like spinach.
Nutritional Facts 1 serving (1 slice) equals 152 calories, 10 g fat (5 g saturated fat), 103 mg cholesterol, 571 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Corn and Spinach Souffle in Bountiful Harvest Cookbook , p36
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