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I created this recipe about 12 years ago when I received ab abundance of fresh sweet corn from friends. The soup is easy to make and has always been a big hit with family and friends. I usually serve it with bread and a tossed salad.
Nutritional Facts 1 serving (1 cup) equals 201 calories, 14 g fat (7 g saturated fat), 36 mg cholesterol, 683 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Corn and Sausage Soup in Country February/March 2001, p51
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