Be the first to write a review
I created this recipe about 12 years ago when I received ab abundance of fresh sweet corn from friends. The soup is easy to make and has always been a big hit with family and friends. I usually serve it with bread and a tossed salad.
Nutritional Facts 1 serving (1 cup) equals 201 calories, 14 g fat (7 g saturated fat), 36 mg cholesterol, 683 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Corn and Sausage Soup in
February/March 2001, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013