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When I was a little girl, my grandmother would use homegrown vegetables to prepare this old-fashioned stew. I was thrilled when she passed the family recipe on to me.
Nutritional Facts 1 serving (1-1/2 cups) equals 429 calories, 25 g fat (6 g saturated fat), 39 mg cholesterol, 959 mg sodium, 40 g carbohydrate, 7 g fiber, 16 g protein.
Originally published as Corn and Ham Stew in
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