Home > Recipes > Corn and Ham Stew

Corn and Ham Stew Recipe

When I was a little girl, my grandmother would use homegrown vegetables to prepare this old-fashioned stew. I was thrilled when she passed the family recipe on to me.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Corn and Ham Stew Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 15 min. Cook: 45 min.

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham
3 garlic cloves, minced
3 tablespoons vegetable oil
1/2 pound bulk pork sausage
2-1/2 cups water
1 can (8 ounces) tomato sauce
2 cups fresh, canned or frozen corn
1 cup cubed peeled butternut squash
1 cup cubed peeled potatoes
1 bay leaf
1/8 teaspoon pepper

Directions

In a 3-qt. saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender. In a skillet, cook sausage until no longer pink; drain and add to ham mixture. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes and squash are tender. Remove bay leaf before serving. Yield: 4 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 429 calories, 25 g fat (6 g saturated fat), 39 mg cholesterol, 959 mg sodium, 40 g carbohydrate, 7 g fiber, 16 g protein.

Corn and Ham Stew published in Country Pork , p34