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This dish is a standby. My daughter likes to add leftover ham to it. Save room in the oven by making this savory side in your slow cooker. —Joyce Johnson, Uniontown, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 148 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 409 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat.
Originally published as Corn and Broccoli in Cheese Sauce in Healthy Cooking October/November 2009, p50
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Reviewed on Jan. 18, 2011 by redcow
I add some diced ham and put all in the crockpot and it is ready when we get home from church. Hubby says it doesn't look appealing, but sure taste good.
Reviewed on Nov. 22, 2010 by abreendre
really easy and tasty
Reviewed on Aug. 24, 2010 by poodlebird
added a little spiral pasta , very good
Reviewed on May. 29, 2010 by Daddycooks
Loved it the way it is. Ill use this one all year long.
Reviewed on Nov. 30, 2009 by TailorPat
Big hit on Thankgiving. Next modifiction will to be adding some garlic and experimenting with horseradish( not sure about that).
Reviewed on Nov. 28, 2009 by ebird47
quick & easy, got great reviews at Thanksgiving, will try next time w/ fresh broccoli
Reviewed on Nov. 16, 2009 by doodar
I made this for a church dinner and there were no leftovers. Everyone loved it. I am going to make it again for our Thanksgiving dinner and double the recipe.
Reviewed on Sep. 15, 2009 by cwidomski
Suggestion: Make it 1 and 1/4 c.milk to make it a sauce consistancy. Was very bland without any spices. Salt, pepper, and some cajun spice to give it some flavor to taste. I added seasoned chicken fajita strips.
The condensed soup with only 1/4 c. of milk is not pourable at all.
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