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“My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It’s still one of my favorite dishes,” relates Laurel Porterfield from Bristow, Virginia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 270 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 570 mg sodium, 56 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Confetti Couscous in Taste of Home December/January 2006, p48
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