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The recipe for these pancakes developed several years ago when our four children were still living at home. It was one of their favorite breakfast items for many years.Pearl Sheler, Milan, Michigan
This recipe is:
Nutritional Facts 1 serving (2 each) equals 250 calories, 9 g fat (3 g saturated fat), 51 mg cholesterol, 638 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Corn and Bacon Pancakes in
July/August 2003, p35
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