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Corn and Bacon Medley Recipe

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I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma

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Corn and Bacon Medley Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

2 bacon strips, chopped
1 cup whole kernel corn
2 tablespoons finely chopped onion
1/2 cup chopped fresh tomato
1/4 teaspoon dried basil
Salt and pepper to taste

Directions

In a small skillet, cook bacon over medium until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add corn and onion to skillet; cook and stir over medium heat until onion is tender.
Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Add bacon; season with salt and pepper. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Corn Medley in Reminisce January/February 1997, p45

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts

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Reviews for Corn and Bacon Medley (1)

Corn and Bacon Medley

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Reviewed on Jul. 05, 2009 by bittie629

This was recipe was very easy to make and it was delicious! The combination between the bacon and the corn along with salt and pepper made this side dish more popular than the main dish!