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Corn and Bacon Dip
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1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers
In a mixing bowl, combine the first five ingredients. Stir in corn and bacon.
Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Yield: 3 cups.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |