Corn and Bacon Dip
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips.
-Carolyn Zaschak, Corning, New York
SERVINGS
|
24
|
CATEGORY
|
Appetizer
|
METHOD
|
Chill
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 8 bacon strips, cooked and crumbled
- Assorted raw vegetables and/or crackers