Corn and Bacon Dip
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips.
-Carolyn Zaschak, Corning, New York24 ServingsPrep: 5 min. + chilling
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/4 cup Hellmann's® Real Mayonnaise
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Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
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- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 8 Wright® Brand Bacon strips, cooked and crumbled
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Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.
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- Assorted raw vegetables and/or crackers
Directions
- In a bowl, combine the first five ingredients. Stir in corn and
- bacon. Cover and refrigerate for several hours. Serve with
- vegetables and/or crackers. Yield: 3 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 95 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 129 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.