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This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.—Sylvia Sonnenburg, Sonnenburg, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 256 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 21 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Corn Zucchini Saute in Taste of Home December/January 2005, p53
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Reviewed on Apr. 13, 2010 by aneusbaum
Delicious, we loved it!
Reviewed on Nov. 02, 2008 by KrisGrij
I wanted to add that I used red onion for color and I also omitted the cheddar cheese- that dumps 115 calories and 9g of fat per serving!! Also, using fresh corn instead of canned reduces the sodium by leaps and bounds!!
Reviewed on Oct. 08, 2008 by KrisGrij
I made this last night as a way for my 5 year old to try a new veggie- zucchini. She tried it and ate it! I even packaged up the leftovers for my lunch today! Yum!
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