Corn Wheels with Lime Butter Recipe

Corn Wheels with Lime Butter Recipe photo by Taste of Home

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For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.—Helen Meadows, Huson, Montana

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Corn Wheels with Lime Butter Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

4 medium ears of corn
2 tablespoons butter
2 tablespoons fresh lime juice
1/2 teaspoon pepper, if desired

Directions

Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired. Yield: 4 servings.

Nutritional Facts 1 serving (3 each) equals 175 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 79 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Corn Wheels with Lime Butter in Country Woman July/August 1990, p37