Reviewed on Nov. 09, 2009 by tina11676
Very easy & inexpensive to make! Since this was my first try of this recipe, split amounts called for and make just one 13X9 pan until I was able to see how it came out. When I made it, I used a combination of red and green peppers (keeping the 3 cups called for if doing the 2 pan method), used 4 cups of cubed cooked chicken breasts, added in 1 cup of corn kernels, used 4.5 oz black olives, substituted black beans for the kidney beans, and used a combination of Mexican style and Monterey Jack cheeses. Absolutely LOVE this recipe and its versitility! Will definitely make this recipe again!