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My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 365 calories, 16 g fat (7 g saturated fat), 84 mg cholesterol, 1,233 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Corn Stuffing Balls in Country October/November 1999, p49
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Reviewed on Dec. 20, 2010 by dnaheish
I made this for Thanksgiving, and even though alot of people were like, "Hmmm, is that corn in the stuffing?" Everybody loved them, and my sister-in-law asked me to make them again for Christmas
Reviewed on Sep. 25, 2010 by edna377
this is thee best stuffing I have tasted in a long time. more like MOM use to make .My whole family loved them.
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