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I created this recipeand haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.Suzanne Hubbard, Greeley, Colorado
Originally published as Corn-Stuffed Peppers in Bountiful Harvest Cookbook , p34
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Reviewed on Jun. 26, 2012 by bsmith1913
We used green chilies instead of pimentos. Great recipe for a vegetarian. Flavorful, and the extra filling that fell out of our peppers made a delicious chip dip with salsa.
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