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"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.
Nutritional Analysis: 1 serving equals 545 calories, 30 g fat (15 g saturated fat), 124 mg cholesterol, 826 mg sodium, 30 g carbohydrate, 3 g fiber, 38 g protein.
Originally published as Corn-Stuffed Crown Roast in Quick Cooking December 2000, p56
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
Stuffed Crown Roast of Pork Recipe.Lean how to make a delicious stuffed pork roast with these simple hints. It is sure to be a crowd pleaser and a recipe favorite.
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Reviewed on Dec. 25, 2011 by punta5
Has become a Christmas tradition. Everyone loves it.
Reviewed on May. 06, 2008 by JRRRR
The great taste of this dish comes from the pork. A good quality Crown Roast will always be great. Be sure you study how to purhase a Crown Roast, it will make all the difference. The presentation was great, and everyone loved this on Christmas day instead of turkey or ham.
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