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Corn State Broccoli Bake Recipe

Corn State Broccoli Bake Recipe photo by Taste of Home

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A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa

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Corn State Broccoli Bake Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6-8 Servings

10 25 35

Ingredients

1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions

Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 342 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 676 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Corn State Broccoli Bake in Taste of Home October/November 1999, p37

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Reviews for Corn State Broccoli Bake

Corn State Broccoli Bake

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Reviewed on May. 13, 2013 by mcpemail

This dish has been a must-have on our holiday table - and all year long - ever since it appeared in your annual cookbook! It's a Great Dish. Thank you Nadine Brimeyer and Taste of Home!

Reviewed on Apr. 03, 2011 by Anne519

This is a family favorite that I'm always asked to bring to family gatherings -- large or small.

Reviewed on Nov. 25, 2010 by Leenduh68

Wonderful dish that has become a holiday tradition in our household. Yummy, Yummy, yummy!!!!

Reviewed on Nov. 14, 2010 by kcarls01

This is my family's favorite corn dish. I have been making it for several years, and it is always requested for holiday dinners. It is so easy to make.