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A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
Nutritional Facts 1 serving (1 each) equals 342 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 676 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Corn State Broccoli Bake in Taste of Home October/November 1999, p37
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Reviewed on Apr. 03, 2011 by Anne519
This is a family favorite that I'm always asked to bring to family gatherings -- large or small.
Reviewed on Nov. 25, 2010 by Leenduh68
Wonderful dish that has become a holiday tradition in our household. Yummy, Yummy, yummy!!!!
Reviewed on Nov. 14, 2010 by kcarls01
This is my family's favorite corn dish. I have been making it for several years, and it is always requested for holiday dinners. It is so easy to make.
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