Read reviews (4)
Rate recipe
In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. "It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham."
Nutritional Facts 1/2 cup equals 391 calories, 18 g fat (10 g saturated fat), 100 mg cholesterol, 832 mg sodium, 52 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Corn Spoon Bread in Quick Cooking September/October 2004, p17
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 16, 2012 by chevstriss
made this over and over - everyone asks for the recipe. Its great for big holiday meals cuz you are using the slow cooker and freeing up precious oven space for other dishes. muzklvr is right, the middle won't look set but turn it off and bring to the table anyway, as it cools enough to eat (it will be piping hot for about 15 mins) the middle will set. It is a very simple prep - just remember to sit out the cream cheese a few hrs before to it won't be ice cold when you hit it with your mixer.
Reviewed on Nov. 28, 2012 by megallyn
This recipe is very similar to another I bake in the oven. The fact that this recipe can be made in the slow cooker makes it way better! I made this for Thanksgiving and it was wonderful. I mixed it up in the morning, set it to cook and it was perfect by dinner. Quick, easy and delicious!
Reviewed on Aug. 12, 2010 by muzklvr
I just made this for my mom's birthday dinner, and it instantly became our new favorite recipe. The flavors are well balanced (not too sweet or salty), and the corn bread and cream cheese make it a rich and savory textured mouthful. I'm not sure I'll ever be able to go back to regular creamed corn after this! A warning: While cooking, the center looks undercooked, but it's just right. Don't over cook to give it more color.
Reviewed on Jan. 04, 2008 by Anonymous
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013