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In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. "It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham."
Nutritional Facts 1 serving (1/2 cup) equals 384 calories, 17 g fat (10 g saturated fat), 50 mg cholesterol, 854 mg sodium, 52 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Corn Spoon Bread in Quick Cooking September/October 2004, p17
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Reviewed on Aug. 12, 2010 by muzklvr
I just made this for my mom's birthday dinner, and it instantly became our new favorite recipe. The flavors are well balanced (not too sweet or salty), and the corn bread and cream cheese make it a rich and savory textured mouthful. I'm not sure I'll ever be able to go back to regular creamed corn after this! A warning: While cooking, the center looks undercooked, but it's just right. Don't over cook to give it more color.
Reviewed on Jan. 04, 2008 by Anonymous
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